Like other western provinces, the land of Tra Vinh has an interlaced river system, so there are many fish and shrimps and this is the raw material for the famous Bo Hoc fish sauce. Hoc beef sauce is inherently delicious, but it is even more delicious when processed into many other dishes.
18.1 How to make beef sauce
To make the most delicious beef sauce, it has to go through many stages.
First , the fish must be cleaned. Depending on the area, the fish can be removed or kept. Next, people will soak the fish with salt until the fish swells up, then begin to dry the fish, marinate it with spices like sugar, pepper, garlic, chili … to absorb and then use a heavy object to press the juice. the fish leaked out.
Then people wash the fish with salt water and put them in salted crockery in the ratio of one fish, half cold rice, one salt. The last step is to use bamboo sticks to tighten the jar and keep it for about 4 to 6 months until it becomes fish sauce.
18.2 Dishes made from beef jerky
For beef sauce, people can make many attractive and unique dishes with rich flavor of beef sauce, the first of which must be mentioned is the beef noodle soup.
Step into the shop and order a bowl of beef noodle soup, the characteristic aroma of the broth blends with the rich taste of fish sauce, the strong scent of vermicelli, lemongrass and fruit… Sweet, rich, and unmistakable sour taste.
In addition, it is impossible not to mention the raw beef sauce mixed with lemon, garlic, chili and people add a little sugar to taste. Eating beef sauce cannot be complete without vegetables such as star fruit, young mango leaves, raw cabbage or toad shoots, acrid bananas, herbs, chili beans, cucumbers, and wild eggplant. Newbies find it a bit uncomfortable, but once they get used to it, they will crave it because of the impressive taste of beef sauce.
Source: Collected internet.
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