Mam rui has long been very famous in many localities and is known and a very nutritious dish. However, when it comes to fish sauce, people probably only think of the Coastal region of Tra Vinh province.
It is not known since when that fish sauce has been known by many tourists as a famous specialty dish, contributing to enriching the cuisine of Tra Vinh.
The taste of fish sauce is very unique and very special, after sweet, it has a natural color like the dark yellow of honey, so it is very eye-catching. People use fish sauce to stock fish or make dipping sauces are also very delicious.
16.1 How to prepare Rooi Fish Sauce?
According to the experience of the people of Duyen Hai district, when they are picked up, they will be brought home and poured into a full jar to begin processing. Then, dilute the granulated salt into the jar and cover the mouth of the jar.
It can be eaten in the sun for about 10 to 15 days or more. The more sun exposure, the better and more delicious the fish sauce will be. After seeing the smell of the rot, people slowly put it in a pot to boil and let it cool, then comb it and then bottled it to sell to the market.
Traveling in Tra Vinh, in addition to visiting unique temples and exploring the beautiful scenery of the river, do not forget to find and enjoy the special fish sauce of this country.
16.2 Where to buy Rooi fish sauce?
Fish sauce is easily found in many rural markets, roadside shops or people’s houses. Visitors can also find out how to pick, ferment or make fish sauce by going to a homestay in Duyen Hai district. Fish sauce is special with sweet taste, mild aroma, moderate salinity, and very suitable for the taste of many tourists..
Source: Collected internet.
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