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Mangle – Dak Lak | Famous specialty of Dak Lak Province

People living in Dak Lak exploit many types of bamboo shoots, but the most delicious must be bamboo shoots. Mangosteen is picked from the top of the bamboo shoot and can be used fresh or sliced ​​and dried. This type of bamboo shoots is loved by many people because they are very dense, sweet, fleshy and not bitter at all.

From bamboo shoots, you can process many rustic but extremely delicious dishes such as: duck meat cooked with bamboo shoots, bamboo shoots stewed with pork, fried bamboo shoots with meat, etc. Especially, when entering the villages, you can also cook with bamboo shoots. have the opportunity to eat bamboo shoots cooked with dried venison served with white rice.

Mang le Dak Lak is a precious gift endowed by nature for this highland region. Although it is not a delicious food, but with the most rustic things, bamboo shoots are a specialty dish that won the hearts of many visitors to this red land.

Măng le

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

Vietnam is an exciting country for tourism and investment. Bustling street life, delicious cuisine and majestic scenery all await you. A country constantly in motion, Vietnam always balances young urban culture with traditional values. In the city, ancient temples are just a turn away from modern shops. In the countryside, life still flows along the rivers and harvests. This contrast between old and new makes up a large part of Vietnam's appeal. Another reason to visit Vietnam is its natural beauty. The North has majestic mountains and beautiful limestone bays. The Central Coast Road leads to historical relics and romantic beaches. And in the South, the sleepless life of Ho Chi Minh City and the riverside villages in the Mekong Delta will make you want to linger forever.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

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