Weaver ant salt is a delicious salt made from the carcasses of ants that live in tall trees. To get this delicious salt, one has to go deep into the forest and use a long pole to catch ants. The processing method is also simple, after catching the ants, they will roast the ants to remove dirt and then add chili and salt to the roast. When enjoying, it will have a salty, sweet and spicy taste in harmony with a very characteristic sour taste from the mountains.
To enjoy weaver ant salt, visitors should eat it with a sunny day beef – a famous specialty of Phu Yen. Beef is marinated with rich spices, then brought to dry in the sun for hunting and then stored. When eating, just cook it over charcoal at night. Tear each piece of hot, fragrant beef and then dip it with weaver ant salt to create an irresistible flavor. The beef is tough, rich in spices with the salty, spicy, and sour taste of ant salt, making the dish very attractive.
Source: Collected internet.
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Folk theater has many forms and has existed for a long time such as Cheo singing, Tuong singing, water puppetry... and newer ones such as Cai Luong, folk opera. Cheo is a form of theatrical storytelling, using the stage and actors as a means of interacting with the public. The content of Cheo plays is taken from fairy tales and Nom stories, carrying profound realistic and ideological values, while also expressing Vietnamese ethnicity. Cheo stage is simple, with non-professional actors performing impromptu...