Nem chao, also known as spring rolls, which is a unique dish of the North, is a popular and simple spring rolls that anyone can make. There is no shortage of regions with delicious spring rolls, but no one can explain why spring rolls in Quang Yen and Quang Ninh are different. With the same ingredients, simply pork skin and hearing, the people here skillfully processed it into a delicious dish.
Thinh is made from glutinous rice, plain rice, and finely ground roasted soybeans, sprinkled with a little crushed roasted peanuts. Pork skin is thoroughly cleaned and then boiled with salt, cut into small, medium length, white in appearance, very pleasing to the eye. These two things, when mixed together, are both loose and friable, and also give off an irresistible fragrance.
Eating spring rolls certainly cannot be without raw vegetables. These are young fig leaves, guava leaves, then cloves, star fruit, perilla, marjoram, acrid bananas, lettuce,… each has its own taste. This is probably known by everyone, but the secret to making the name of this Quang Ninh spring roll dish lies in the dipping sauce.
After being rolled into rice paper rolls with vegetables, then dipped in a bowl of sweet and sour dipping sauce. The bowl of dipping sauce has all four flavors of sour, spicy, salty, sweet, and the acrid and aromatic taste of raw vegetables mixed with the aroma of hearing, the crunchiness of pork skin has created an unforgettable taste for tourists coming to Ha Long. Long once enjoyed it.
Quang Yen spring rolls are different from Thanh Hoa spring rolls. It has a very unique taste, a strange and unique flavor that once enjoyed, will be remembered forever. Nem chao in Quang Yen is a dish that you can find anywhere when passing through Quang Yen, from restaurants or just sidewalk eateries. Many tourists often choose spring rolls as gifts for friends and family!
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Price: 120,000 VND – 150,000 VND/kg
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Address: Group 5 – Area 9A, Bai Chay ward, Ha Long city, Quang Ninh province
Source: Collected internet.
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