Soi Lam sticky corn is a variety of sticky corn grown by people in the Northwest mountains. This maize variety is grown separately on Soi beach. This place is vast with water, so corn pollen cannot be hybridized with any other corn varieties. Therefore, the new maize has kept the purebred until today.
Ngo Soi Lam will have a milky white color, the seeds are even
The people of Tuyen Quang say that the aroma of boiled corn will fly far from the beginning of the village to the end of the village. It proves that the glutinous corn variety in this area is extremely delicious. Abundant aroma makes visitors unable to ignore this rustic dish.
The land of Tuyen Quang, in addition to outstanding specialties such as Lo river fish salad or Ham Yen crockery, Soi Lam sticky corn is also listed in the list of delicious dishes. Corn is not the same everywhere. The sticky rice here is very special. From the aroma to the taste, nothing can be found in any other corn variety.
Soi Lam glutinous corn – A specialty of ancient times
Legend has it that from ancient times, this special sticky corn variety was used as a gift to the king. It is because of the strong, sweet taste that makes this corn so popular.
Not only in the past, but now, the taste of Tuyen Quang sticky corn is still the same. The maize variety is still famous throughout the country. Any visitor coming to Tuyen Quang cannot miss this delicious dish.
Glutinous corn after boiling will have a shiny yellow color, the fragrance will fly all over the village
The special thing of Soi Lam sticky corn is small corn and solid cob. When boiled, the corn kernels are even. Corn is bright yellow, clear and shiny. When you eat it, you can see the plasticity and sweet taste unlike any other sticky corn.
Not only the fresh color and delicious taste, but also the aroma of boiled corn will spread throughout the village. Eat a corn will remember forever.
Source: Collected internet.
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