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Co To jellyfish salad - Quang Ninh | Famous specialty of Quang Ninh Province

Travel to Co To enjoy jellyfish salad, also known as jellyfish salad, which is a salad using jellyfish as the main ingredient, which has been preliminarily processed, blanched in boiling water and then mixed sweet and sour with a variety of vegetables, animal meat and vegetables. Spice. Co To jellyfish salad is very crispy, cool and has a different taste from any other seafood, and is extremely good for the intestines.

 

The salad uses jellyfish as the main ingredient, which has been preliminarily processed

Depending on the region, jellyfish salad can be processed differently in terms of ingredients. However, similar to other mannequin dishes, vegetables such as jelly, green papaya, lotus root, carrot, banana flower, washed and cut into chunks are often indispensable; meat (such as finely chopped shrimp, shredded chicken, sliced ​​pork belly; juicy, juicy seeds (such as peanuts, cashews, sesame) roasted, pounded; and spices and herbs (such as lemons and limes) , garlic, sugar, fish sauce, chili, vinegar, pepper, basil, smell,…).

 

The salad is made from many different ingredients

How to make Co To jellyfish salad is also very simple. Fresh jellyfish have just been caught, each one is soaked in a pot of guava leaf juice with a little salt added to reduce fishy and toxic substances. To drain the water out of the jellyfish, take a bamboo stick and cut the jellyfish into small pieces to make a banana flower jellyfish salad.

 

Jellyfish salad is used in luxury parties

The vegetables are washed, lotus roots are cut into pieces; lotus root is sliced ​​thinly; Carrots peeled, cut yarn; thinly sliced ​​peeled onion; peeled and sliced ​​cucumbers; sliced ​​chili; thinly sliced ​​pickles; vegetables need to be picked up and washed and cut into pieces; Thinly sliced ​​banana flowers are soaked in light salt water to prevent darkening; Green mangoes are peeled and sliced; herbs such as laksa leaves, coriander leaves to be chopped.

Meats such as jellyfish are chopped, washed with boiled water to cool, and can be soaked in a little ginger juice; boiled shrimp bring black thread, peeled; boiled pork belly then cut into small, thin pieces; Boiled chicken then cut it into small pieces. Roasted peanuts, peeled and crushed, sesame seeds and roasted cashews are also pounded. Mix jellyfish juice including lemon juice, fish sauce, sugar, garlic, minced chili and mix the above ingredients together and present on a plate to enjoy.

  • Price: 25,000 VND – 30,000 VND/pack of 300g

  • Address: Zone 1, Co To town, Quang Ninh

 

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