Pure banana seed wine of Yen Chau, Son La
Banana wine has long been famous as a specialty of Yen Chau and is distilled by people here by traditional manual methods . To get a good banana wine, you must first choose a very ripe banana, slice it thinly, and then dry it in the sun.
Soaked wine must use pure alcohol, for every 1kg of banana seeds, soak about 2-2.5 liters of pure alcohol . Wine soaked items must be used in glass jars, washed. Put the banana in, the banana takes up 1/3 of the jar, the wine takes up 2/3 of the jar, then close the lid, soak it for 100 days and then use it.
This wine is very special, not everywhere , so please buy it as a gift when traveling to Son La.
Source: Collected internet.
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