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Bang Phuc leaf wine - Bac Kan | Famous specialty of Bac Kan Province

Tổng hợp tất cả đặc sản Bắc Kạn: Rượu men lá Bằng Phúc - VietFlavour.Com

Just hearing the name makes us feel strange. And to know why it’s called yeast wine, let’s learn about the traditional way of making wine. Normally, to cook wine, one thing is indispensable, which is wine yeast, but usually all types of cooking wine use industrial yeast.

But  Bang Phuc Bac Kan  leaves yeast wine uses leaves of wild vegetables to make wine yeast, hence the name  of this wine  .

The process of choosing leaves and making yeast is an elaborate secret that determines the distinctive flavor of this wine. And if you come back to Bac Kan, you will easily taste the intoxicating taste of the drink that is classified as a  specialty of Bac Kan .

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