Yen Tu apricot wine in the past was only distilled by indigenous people to be used on holidays, worshiping heaven and earth, ancestors or weddings, festivals and to entertain friends. However, today it has been produced by them into quality products, especially becoming an indispensable Quang Ninh specialty of the people here.
Apricot is a precious medicine that is classified in the group of liver tonics that are very beneficial to health. Therefore, if used in moderation, regularly this type of apricot wine will have the effect of curing coughs, shortness of breath, cooling the liver, clearing heat, adding more acids to the body, vitamin C, …
Yen Tu Mo wine is a type of wine made by fermenting fresh apricots and sometimes honey. Around March and April every year, apricots are soaked and distilled again, with each region having different recipes for apricot wine, so apricot wine also has different attractive flavors, but still retains the aroma. Inherent natural apricot and honey sweetness.
Traditional methods of distillation and fermentation combined with scientific processing according to Japanese technology have given the wine its distinctive flavor and color, Yen Tu apricot wine is now truly a delicacy. Very meaningful gifts for tourists visiting the land of Ha Long – Quang Ninh, can be bought as souvenirs for their friends and relatives.
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Price: 200,000 VND – 500,000 VND/bottle
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Address of purchase: Thang Long Brewery: Yen Thanh, Uong Bi city, Quang Ninh
Source: Collected internet.
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