Delicious and nutritious Sam Quang Yen is not only famous for its big sam, but the people who make it are also extremely meticulous when processing them. Compared to shrimp, crab, fish, … sam is not an expensive item, but processing them is a feat.
From the main raw material is sea sam, you can process a multitude of different dishes, such as: sam blood soup, sweet and sour fried sam’s feet, sam salad, stir fried sam with chili pepper, fried sam bao, eggs Deep fried sam, steamed sam, fried sam’s egg with guise leaves, fried sam with vermicelli, grilled sam’s cartilage,… Particularly the liver and intestines of sam is filtered, not to stick to the meat. The person who prepares sam meat just a little carelessly can also cause consequences for people who use sam dishes such as stomachache or allergies.
Processing seafood dishes is always accompanied by hot, sour and spicy spices such as galangal, lemongrass, chili, vinegar; typical spices such as bay leaves, onions, laksa leaves, and dill. Among the dishes made from sam, the most attractive and popular with customers are grilled sam and sweet and sour fried sam. To prepare grilled dishes, the whole sam can only get four pieces of meat in the muscle because the fibers are tough and open like flowers. Sam meat is grilled on charcoal until golden, fragrant but not burnt. Stir-fried sweet and sour sam is characterized by sour, spicy, salty and sweet taste.
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Price: 100,000 VND – 300,000 VND/kg
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Address: Sam Ba Ty restaurant – Alley 6 Cao Thang / Lane 7D Cao Thang, Ha Long, Quang Ninh
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Sam shop in Ha Long market 1 (cross with market gate, opposite vermicelli)
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Hung Mit Sam shop: No. 128 Gieng Don, Ha Long city, Quang Ninh
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Sam’s shop – April 25, Bach Dang ward, Ha Long city, Quang Ninh
Source: Collected internet.
Vietnam is an exciting country for tourism and investment. Bustling street life, delicious cuisine and majestic scenery all await you. A country constantly in motion, Vietnam always balances young urban culture with traditional values. In the city, ancient temples are just a turn away from modern shops. In the countryside, life still flows along the rivers and harvests. This contrast between old and new makes up a large part of Vietnam's appeal. Another reason to visit Vietnam is its natural beauty. The North has majestic mountains and beautiful limestone bays. The Central Coast Road leads to historical relics and romantic beaches. And in the South, the sleepless life of Ho Chi Minh City and the riverside villages in the Mekong Delta will make you want to linger forever.
Vietnam is a country with 54 different ethnic groups, each of which has its own unique and impressive culture and identity. It is this difference in ethnic composition that has contributed to creating a very diverse, rich and unique beauty for Vietnam's culture that no other country can replace. Customs in Vietnam have a long tradition spanning thousands of years, it has become customary law, deep and firmly embedded in the hearts of every Vietnamese person.
Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.
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