Venison – the main specialty of the Central Highlands mountainous region, especially in Dak Lak. Dak Lak venison is not like other regions, venison has less veins, ivory white fat, softer meat than young veal.
The dishes made from venison in Dak Lak are very rich, which can be mentioned as: grilled venison, stir-fried venison, dipped venison, fried venison ribs, rattled elk, and dried venison porridge. deer.
With many different ways of processing, each dish from venison has its own flavor. However, all of them still have one thing in common that is making diners unforgettable about the delicious taste of venison in this red land.
Source: Collected internet.
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