Buffalo meat in Son La’s kitchen
This dish is considered a specialty of the Northwest mountains in general and Son La in particular. The ingredients are so this dish is mainly from buffalo or pig meat that is spread on the mountain slopes.
When processing, people are filtered into pieces, seasoned with salt, ginger, chili, mac Khen, and some other additives , then they will smoke each piece of meat on the smoke of charcoal burning from forest trees.
Source: Collected internet.
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