Sticky rice with ant eggs – a specialty associated with the memories of the children of the northern mountainous homeland and is also a dish that attracts many diners because of its unique delicious taste.
The combination of sticky aromatic sticky rice, the fatty taste of onion fat and ant eggs create a very unique feature of ant egg sticky rice .
However, to make this sticky rice also requires a rather complicated process. Usually, ant eggs are only available in the last days of spring, March and April of the lunar calendar. And not all ant eggs can be used to make sticky rice because if you want to cook delicious and quality sticky rice, you should choose the eggs of big black ants to nest on tall trees in the deep forest. This type of egg is especially fragrant, sweet and attractive.
There are many dishes made from ant eggs such as baked eggs, ant egg cakes, fried ant eggs, etc., but the most delicious and leaving the deepest impression in the hearts of users is probably the sticky rice with ant eggs .
And if you want to enjoy this delicious dish once, take the time to travel and visit the Northern mountains when the ants make eggs, just one try will make you remember forever.
Source: Collected internet.
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