At the end of the year, when the weather is chilly, spring rain is gentle, it is also the time when the buds of bamboo shoots , a specialty plant of the Northwest region, proliferate.
Bamboo shoots , also known as sweet bamboo shoots, belong to the bamboo family, with small stems and no thorns. People often grow bamboo shoots mixed in tea hills, cassava hills in high hills in Tuyen Quang, Yen Bai, Phu Tho, etc.
Bamboo shoots are very delicious, sweet and healthy, when cooking bamboo shoots do not need to be boiled first. People here process bamboo shoots into many dishes such as: bamboo shoots rolled with meat, fried bamboo shoots, cooked in soup or simply boiled and then dipped with sesame salt, all of which are very rich and delicious.
When I’m away from my hometown, I sometimes miss the taste of bamboo shoots , remember the last days of the year when I gather with my family to drink a bowl of bamboo shoot soup but feel warm in my heart.
Source: Collected internet.
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