Using fresh fruit to process into jam has long been popular and has become a familiar dish of many people. Plum jam – a specialty that is as simple and rustic as the people of the Northwest.
The Northwest mountainous region, especially Moc Chau, is one of the famous places in the country as a plum supplier. The plums here are large and sweet when eaten, and when they are green, the taste is a bit acrid.
In addition to its use, it is a delicious dish. Moc Chau plum jam also has many health benefits such as providing nutrients for the body, preventing cardiovascular diseases… Moreover, for women, this is also a gift for beauty, helping to be beautiful. skin and aid in the antioxidant process.
With all of the above, it is not to be missed when having the opportunity to visit the Northwest mountains and bring back delicious jars of plum jam both to enjoy and as gifts for loved ones.
Source: Collected internet.
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