Forest leaf hotpot is a delicious and famous specialty in Dak Nong. Each type of forest leaves is carefully selected to ensure no toxins and when eating hot pot there will be no side effects. This unique dish has existed for a long time by ethnic minorities. It is a dish that is easy to prepare and contains special nutrients that have good effects on health. There are about 10 types of forest leaves used to cook hot pot, along with these types there are also meat sauce, boiled shrimp and boiled meat.
It seems that the flavor of the mountains and forests, of the great green has permeated into each leaf so that visitors can fully feel the Central Highlands. The types of forest leaves used to eat hot pot can be mentioned such as: sesame buds eat bitter but good taste, clove leaves have the effect of activating blood, endurance, earth ginseng is cool, very good heat dissipation; Stretch needles help eat well and sleep well. In addition, there are many other types of leaves such as rubies, lettuce, spinach, plantain, cinnamon, basil, land boat… also have many effects such as detoxification, body balance.
- Address: Hoang Ngan Restaurant, Ho Vit Crossroads, Highway 14, TX. Gia Nghia
Source: Collected internet.
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