This is a specialty Gia Lai cannot fail to mention when coming. Dried Pho is a dish that ranks first in the list of delicious specialties that make tourists remember. It is very popular, strange and unique. Dry pho, also known as two-bowl pho, also because of its deliciousness, many people say that eating Gia Lai dry pho must “two bowls are enough”. Different from normal pho, the broth will be used with pho. When eating dry pho, there are 2 bowls, a bowl of pho and a bowl of broth, which are kept separate.
Pho must be made from spicy rice flour, with small, flexible fibers. When eating, it will be boiled through boiling water to make the noodles more chewy and delicious, the noodles should not be sticky or clumpy, which will make people uncomfortable. In a bowl of dry pho, shredded chicken, minced pork sauteed with onions and slices of fried onions are indispensable.
The indispensable feature of dry Pho is in the 2nd bowl. The bowl of broth, must be carefully simmered with bones for aroma and sweetness, in the broth indispensable beef, beef tendon, chicken, depending on the taste. Each person’s taste can choose the type of meat in the broth.
When eating, eat with raw vegetables and a bowl of black soy sauce to feel all the sweetness of dry pho.
Source: Collected internet.
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