For nearly 200 years, the aroma of the brand Siu Chau – Nam Dinh specialty has become famous and spread far and wide all over the country. Those who have been away from their homeland for a long time and set up a career, every time they think of Nam Dinh, they will remember the rustic and rustic taste of this simple hometown gift.
Si Chau candy
The ingredients to make Siu Chau candy are simple: peanuts, sesame, sugar, and malt. But by the skillful hands of skilled artisans after the oven. The candy will be pinkish brown and clear like amber. When put in the mouth, it has a crispy, fragrant, and sweet taste that leaves an unforgettable aftertaste for people to eat. In particular, the candy doesn’t have any bad smell of peanut oil, so it won’t rot or soften for a long time. Each shaggy candy bar is covered with glutinous rice flour, which acts both to prevent moisture, soften the cake and incubate so that the candy can grow up its fragrance.
Si Chau candy – review
Siu Chau candies are most delicious when you enjoy with a cup of fragrant hot romantic tea. The crisp sweetness of the candy, the slightly bitter, warm taste of the tea will make you no longer feel the sharp sweetness in your throat. It will have a sweeter taste that will be much more gentle. In Nam Dinh, on the occasion of Tet, this candy often appears to entertain guests.
- Suggested place to buy: Kim Thanh Hoa Siu Chau Candy
- Address: 122 Minh Khai, Nam Dinh City
- Reference price: 35,000 VND/box of 500g
Source: Collected internet.
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