VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

Distilled fish sauce – Nam Dinh | Famous specialty of Nam Dinh

SUGAR is known as an indispensable condiment in the daily meal of every Vietnamese family. It is especially memorable for those who have been abroad for a long time, it is difficult to enjoy this special spice. It carries the culture and soul of Vietnamese people through the historical timeline. If anyone has ever enjoyed the Giao Thuy spring rolls, they will know about Sa Chau fish sauce.

Distilled fish sauce

Distilled fish sauce

Sa Chau Nam Dinh fish sauce has existed since the reign of King Minh Mang. The essence of Sa Chau fish sauce is expressed through the elaborate process of making fish sauce. That is not using any chemicals, not shortening the exposure time, the time to soak. All steps follow the traditional way. This traditional way of making fish sauce makes the finished Sa Chau fish sauce similar to honey, and the water is as clear as amber. Not only that, it also has the characteristic aroma inherent to this specialty spice. Just dab a drop on the tip of the tongue to feel the sweetness from the tingling throat spreading all over the body.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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