Ninh Binh mountain goat is the common name of culinary specialties made from goat meat living in the limestone mountains of Ninh Binh people such as rare goat, goat hot pot, stir-fried goat, grilled goat, goat meat, steamed goat, etc. Goat stew… Along with Ninh Binh burnt rice, Ninh Binh mountain goat is present in the “Top 50 Vietnamese specialties” established by the Vietnam Record Center on September 9, 2012.
Ninh Binh mountain goat meat has the characteristics of firmness, low fat and aromatic taste. It is said that the reason for this is because in Ninh Binh there are many rocky mountains, goats run and jump a lot, so their muscles are firmer and less fat than goats grazing on hills. On the other hand, with the typical topography of flooded limestone mountains, there are many types of vegetables, grass, and herbs suitable for goat food such as gai gai, yellow leg, cypress, ozo, lime, cow’s hoof. , gourd, gourd, gourd, rat snout, snout, gooseberry[4], make up the quality and taste of goat meat. Some other local ingredients and specialties also contribute to highlighting Ninh Binh goat meat dishes, including vegetables served with typical rocky terrain, Kim Son wine, Nho Quan wine and Ninh Binh burnt rice. . In Ninh Binh, there are many restaurants specializing in goat meat with “heirloom” recipes.
Prices fluctuate for goat dishes from 150,000-400,000 VND for each dish. Goat meat is always the top specialty that tourists are interested in enjoying when coming to Ninh Binh, so it is not difficult to find a goat restaurant right in the heart of Ninh Binh city.
Source: Collected internet.
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