Sour soup with perch is available everywhere, but it must be perch caught from General Truong, the area with many caves is special. Fatty perch fish, through the chef’s hands combined with tomatoes, tofu create a delicious bowl of sour soup perch. Perch sour soup can be eaten with white rice or fresh vermicelli. Tasting the first tablespoons of sour perch, you will feel the sour taste of sour cabbage, vegetable pickle juice, the fatty aroma of tofu and especially the crunchy and chewy flesh of fried perch. These ingredients blend together to contribute to a delicious meal typical of Ninh Binh.
Perch sour soup can be considered as a simple but powerful Ninh Binh delicious dish to all diners. Looking at the cooking method, you can see that it is not difficult to cook a bowl of Ninh Binh style perch soup. However, the deliciousness of this simple soup is certainly not only in the way it is cooked, but also because the local perch has its own delicious taste. Therefore, if you have the opportunity to come to Ninh Binh on a certain occasion, do not miss the opportunity to try this popular but typical dish with its very own delicious taste of this landscape-rich Ninh Binh land.
The price of each bowl is from 25,000-40,000 VND which is very delicious and nutritious for tourists when traveling on a summer day.
Source: Collected internet.
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