Besides goat meat, burnt rice, in Ninh Binh, there are also famous eel vermicelli specialties that you should try right now. Unlike other places, eel in Ninh Binh to make vermicelli only chooses eel nuggets, the back is pinkish brown, the belly is yellow, the baby is a bit small but the meat is very fragrant and firm. The secret to creating a separate brand for Ninh Binh eel vermicelli lies in the broth. The broth that wants to be delicious must be cooked from the eel bones, after filtering the meat, the eel bones are not thrown away, but put in the broth, simmered with the bones for a long time, continuously skimming so that the water retains its clarity as well as the fat. nature. Thanks to that, when the bowl of eel is brought out, the broth is dark brown, thick and extremely delicious, bold in the mouth.
Eel vermicelli is often served with banana flowers to create a mild taste without the fishy taste of the eel. The price of eel vermicelli is similar to the sour soup of perch. Try Ninh Binh eel vermicelli to feel the magic in this dish.
If you want to find traditional eel vermicelli, the second best in Ninh Binh city, you should go to the shops on Tran Hung Dao, Hoang Dieu… to enjoy.
Source: Collected internet.
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