Tra Vinh’s specialty noodle soup has captivated countless tourists every time they come here. Every time I come to Tra Vinh, people tell each other to eat vermicelli to let everyone know that they have come here.
8.1 Ingredients and how to prepare Noodles
Vermicelli is a vermicelli dish with the main ingredients being vermicelli, shrimp and pork belly, but it has been uniquely processed by Tra Vinh people to create this specialty.
The most special part of vermicelli is the fresh, fat shrimp that are pureed with garlic, dried onions and then seasoned with spices before being molded into long rolls.
In order for the patties to be chewy, it requires the cook to carefully brush them over and over again, and finally put them all in a clean plastic bag and cut off the top of the bag.
In order for the broth of the vermicelli to have a natural sweetness, the pork bones must be simmered for many hours, after fully seasoning including cashew oil, pepper, seasoning powder, salt, …. People drop all shrimp cakes into the pot.
Next, cook for about 5 to 10 minutes, then shrimp rolls float on the surface of the water and turn yellow, then shrimp rolls are really cooked.
If you pay close attention, you will see that the broth of vermicelli is more special than other types of vermicelli because of its brownish color due to the addition of tamarind and soy sauce. The broth has a mild sour taste, with a faint aroma of fresh shrimp.
In addition to shrimp paste, people also add to the bowl of vermicelli a few slices of boiled pork belly, lettuce, bean sprouts, and served with shredded white cabbage. In addition, an indispensable thing when eating vermicelli is a cup of dipping sauce with the main ingredient being a mixture of ground soy sauce and ground chili.
8.2 Where to eat Noodles
Noodle shops are usually sold on Dien Bien Phu or Hung Vuong streets. Therefore, if you want to enjoy the rich flavor of Tra Vinh noodle soup, you should come here in the evening.
Source: Collected internet.
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