Also called tea, but Tu Yen braised tea has a dry surface and no water.
Braised tea is cooked from only one green bean ingredient. But it must be green beans, small and broken. The beans are taken to be peeled and then cooked until very smooth without any loose seeds. To increase the flavor of Tu Yen braised tea , people mix water, sugar and ginger and then lightly sprinkle it on the tea. In order for the tea not to burn, the cook must be quick and simmer.
When the green bean layer is dry and smooth like velvet, add a little grapefruit flower. The cut piece of tea is more beautiful because it is sprinkled with white sesame on the face. The hidden charm of Sichuan braised tea is hidden in that bright yellow coat; It is an elegant sweetness, the scent of ginger is subtle and the coolness of green beans. All make people not want to use again after finishing the first bite.
Source: Collected internet.
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