“Nine pigs and ten buffaloes”
Also not with Dam Vac oil cloves”
Dam Vac oil shrimp is a familiar dish of Vinh Phuc people. And also a specialty that every tourist wants to enjoy when visiting this land.
Most of the oil shrimps are natural shrimp raised by the Vinh Yen line. The shrimp here are praised for having sweet and firm meat mixed with salty taste and pungent smell typical of the region. Dam Vac oil shrimp, when processed, often shrink to look like a “rich” residue that turns into oil and is their familiar name until now.
The best oil shrimp is cooked with sauerkraut soup and braised. The small shrimps resonate with the skillful hands of the chef to create an extremely attractive dish. Even the fastidious people have to say “wow, why is it so delicious like buffalo meat”.
Source: Collected internet.
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