Banh Ngoa is a cake that has existed for a long time in Lung Thoai – Vinh Phuc. The type of cake made from rice flour, green beans and molasses seems very simple but the taste is very unforgettable. Silently every day, Lung Thoai cake has added its name to the list of specialties of Vinh Phuc.
Although made from simple ingredients, it must be the best. Broken green beans are cooked into braised tea for filling. Glutinous rice flour is smooth and then stuffed into thin circles. Drop in boiling water and the cake will float. The surface of Lung Thoai cake is sprinkled with a layer of sweet green bean paste with a few golden dots.
Banh Ngoa when eaten has the plasticity of glutinous rice, the sweetness of molasses and the scent of green beans. All blends round the palate to conquer all the taste of diners from afar.
Source: Collected internet.
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