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Vietnam, whose national name is the Socialist Republic of Vietnam, is a socialist country located at the eastern tip of the Indochina peninsula in Southeast Asia, bordering Laos, Cambodia, China, and the sea. East and Gulf of Thailand. The territory of Vietnam has been inhabited since the Paleolithic era, starting with the states of Van Lang and Au Lac. Au Lac was annexed by the Trieu Dynasty in the North in the early 2nd century BC, followed by a period of Northern domination lasting more than a millennium. The independent monarchy was re-established after Ngo Quyen's victory over the Southern Han dynasty. This event paved the way for independent dynasties to succeed and then repeatedly win against wars of invasion from the North as well as gradually expanding to the south. The final period of Northern domination ended after the Lam Son insurgent army's victory over the Ming Dynasty.
The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.
The cultural identity of ethnic groups is clearly expressed in community life and in economic activities from customs, costumes to culinary styles. Below are the unique features of Vietnamese culture that you can learn about.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.