If gio cake is indispensable in the feast of the Dragon Boat Festival , then banh gio is also indispensable in the Long Tong festival of the Tay ethnic group.
Although they are just tiny cakes, it takes a lot of effort to make a succulent cake. From just soaking the sticky rice, we also have to use water to boil water hyacinth (water hyacinth), then the ashes of the red lily, add a little wine and indispensable one more thing, taro.
After the sticky rice and taro are cooked, it is time to pound them in the mortar (this is the step that takes the most effort). When it’s really fine, pour it into a bowl and roll it out, then let it dry and store it until Tet or a new festival.
Then the cake is cut into small pieces, put in boiled molasses juice, then put in roasted wild rice flour to dry the honey.
All the stages of making must be very sophisticated to produce a cake that is both beautiful, fragrant, and soft. To enjoy this famous cake, people should come near Tet, it will be easier to enjoy.
Source: Collected internet.
Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa
According to the ups and downs of the nation's history, Vietnamese customs and practices are constantly being innovated according to social trends. One of the oldest and most influential customs in history is the custom of chewing betel. This is a custom that dates back to the Hung King period and originates from the legend of Trau Areca and this custom has become a typical image of the brotherhood and love between husband and wife of Vietnamese people. Not only the custom of chewing betel, Vietnam also has another custom that was born in ancient times, which is the custom of welcoming the new year, also known as Tet - traditional Tet.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...
Located on the banks of Ka Long, the border river between Vietnam and China, Xa Tac Temple, Mong Cai City, Quang Ninh Province, is not only a place to worship and practice folk cultural beliefs of residents. This place also has significance as a cultural milestone, affirming the sacred sovereignty of the Fatherland. Recently, this hundreds of years old historical and cultural relic was recognized by the Ministry of Culture, Sports and Tourism as a National relic because of its unique values....