Lap Thach not only has a rich source of seafood, but the people are also skillful in creating unique cakes. Therefore, every time people come here, people will hear the song “Banh Nang in Trang market, Tien Lu fried rice cake” . Just hearing is enough to know that if you go to Cho Trang – Lap Thach area without eating banh cuon, you can’t say you’ve come here.
Banh Nang is used to soak in water. Nuoc Nang is a mixture of sun-loving plants such as oval branches, pomelo branches, si leaves, mistletoe… burning the ashes to dissolve with water. Decant the clear water and soak the rice overnight. Lap Thach banh cuon is wrapped in chit leaves.
Banh Nang when ripe has the color of cockroach wings, is supple and is often served with molasses, honey and must be sipped in small pieces to see the aroma of herbs and hills spreading throughout the body.
Source: Collected internet.
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