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Palm cake – Kien Giang | Famous specialty of Kien Giang Province

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Khmer people have created delicate yet rustic dishes from typical local ingredients. Jaggery cake is made from jaggery juice, jaggery fruit and rice flour.

To make the cake, people take delicious rice, grind it into a powder, and let it ferment overnight. Take this powder, mix it with jaggery rice and jaggery juice, wrap it in a rectangular banana leaf sheet, and then steam it. Another way Kien Giang people often do is to take old jaggery and rub it into a basket to get flour, mix it with rice, a little grated coconut, and then wrap it in banana leaves or coconut leaves, then steamed jaggery leaves…

After a little time, the aroma from the steaming basket is fragrant and the cake is good. Jaggery cake – a specialty of Kien Giang – does not look very beautiful from the outside, but when you open the package, it is extremely delicious. Characteristic yellow color caresses soft dough, eats until full and still craves.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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