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Melaleuca mushroom – Kien Giang | Famous specialty of Kien Giang Province

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Melaleuca mushrooms that are abundant in Phu Quoc are a specialty that can be processed into many delicious dishes. However, melaleuca mushrooms are not always available. Want to eat fresh mushrooms must be right in the rainy season. The leaves and bark of the Melaleuca tree that fell in layers from the previous season have begun to turn into a layer of humus, which is a place for Melaleuca mushrooms to grow. Melaleuca mushroom begins to bloom gradually and lasts for more than a month, then the season is over.

Boiling chicken and then adding melaleuca mushrooms to cook with boiled chicken water is the simplest dish and keeps the original flavor of the mushrooms. Just tearing the chicken and dipping it in salt and pepper, occasionally sipping a little water, picking up a piece of melaleuca mushroom watching the rain is really warm, heartwarming and satisfying to the stomach.

Melaleuca mushrooms are crispy and spongy, not only sweet and delicious, but also have a characteristic bitter taste. People addicted to melaleuca mushrooms can’t forget the delicious dish because of its puzzling mild bitterness. In addition, fish balls cooked with mushrooms, mushrooms cooked with shrimp… all dishes are delicious and impressive.

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Source: Collected internet.

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