Bitter tomato was formerly a wild tomato, growing wild in the forest, on broken fields, now many people grow it in their garden as well as in the fields. It produces fruit all year round, the eggplant is longer and bigger than the eggplant. Cannons of the Kinh people. Just like Gia Lai specialties, in Dak Nong, there are also bitter tomato dishes. Bitter eggplant appears a lot in the meals of ethnic minorities, such as bitter eggplant cooked with dried fish, steamed fish or dried shrimp and shrimp, bitter eggplant cooked with snails… If visitors dare to enjoy the first chopsticks of the dish, After that, you will feel the sweet sweetness mixed with the sweet, salty taste of dried fish, shrimp or shrimp and the spicy taste that creates a very strange and unique taste of the mountains.
This type of eggplant has a mild bitter taste, and can be eaten raw, so it is very suitable for those who like to eat it raw. Since it is a bitter tomato, it will have a bitter taste, but then it will become sweeter. With the strangeness of the dish, bitter eggplant has become a specialty in Dak Nong, with its own color and direction of the majestic and majestic basalt land. If you have the opportunity to come to Dak Nong, enjoy this dish right away.
Source: Collected internet.
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