Anyone who has visited Lap Thach – Vinh Phuc a couple of times, if they enjoy the dish of calamari (sour pickled fish) , will never forget its taste. The pickled fish doesn’t need expensive ingredients, but it can make people feel good about it.
The fishes of the Lo and Day rivers in the high water season follow the stream to the fields. There are food sources available, so the fish can stay big and strong. Those are also the most delicious fish. The fish must leave the scales intact, turn the grooves for the salt to absorb the spices. Arrange 1 layer of fish and then 1 layer of salt until covered with white, cover the jar for about ten days. Take out the fish and squeeze it until it’s dry, so you can sprinkle it with hearing.
Then through many meticulous stages from drying, sealing into jars and waiting for 6 months to have a delicious piece of Lap Thach hearing fish with the right taste . The secret to good fish is to turn the whole jar of fish upside down into a full cup of water.
This dish can be grilled on charcoal or fried in oil. On rainy days, there is nothing more delicious than eating delicious hot crispy fish with a cup of hot rice.
Source: Collected internet.
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Officially Vietnamese (the language of the Vietnamese (Kinh) people). This is the mother tongue of about 85% of the Vietnamese population, along with nearly three million overseas Vietnamese, most of whom are Vietnamese Americans. Vietnamese is also the second language of ethnic minorities in Vietnam. Although Vietnamese has vocabulary borrowed from Chinese and previously used Chinese characters (Confucian script) to write, then converted to Nom script, today Vietnamese uses the Latin alphabet, called Quoc Ngu. , with diacritics to write...