The last name appearing in the list of specialties of Dong Nai is Cha Lui . Cha Lui in Bien Hoa is quite small. The filling is made from shrimp and minced meat marinated in spices. The next step is just to spread the filling on a piece of rice paper and skewer it on a bamboo stick. It would be remiss not to mention the dipping sauce, which is a combination of soy sauce and chili sauce. When enjoying, diners will neatly roll rolls in rice paper with raw vegetables, sliced mango. The sweet and sour taste, pangolin and a little spicy of chili make this dish extremely attractive.
Source: Collected internet.
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