Che Kho is a specialty dish with a rather special name. Have you heard of braised fish and braised meat, but have you ever heard of the name braised tea? Not as sophisticated and complicated as Hue royal tea, it does not require many types of ingredients combined like tea in the South. But the dish of stewed tea – Nam Dinh specialty makes visitors eat once will be extremely unforgettable. It is a sweet-tasting tea, cooked in a soft, dry form, made from green beans. That rustic tea has been welcomed by the people of Nam Dinh to esteemed guests on special occasions such as Tet holiday or full moon worship.
Braised tea
SPECIALISTS ONLY
This dish has gradually become popular in the North. And people can easily enjoy this dish even on weekdays. Eat a piece of braised tea, take another sip of lotus tea, feel the sweet aftertaste. Next is the plasticity mixed in the cool taste, the faint fragrance of lotus. You can see the quintessence of heaven and earth intersecting with the hospitable Nam Dinh people. The rustic dishes warm the hearts of expatriates who have not had the opportunity to return to their homeland.
Braised tea specialties
Braised tea is processed by small green beans, yellow, loose and just enough sugar. Through the skillful and professional hands of the cook, people have produced delicious and attractive braised tea plates. Even in ordinary days, we can also come across special, fragrant and fragrant braised tea plates. But the aftertaste of that plate of tea is only really great in the warm atmosphere of holidays and Tet. When the whole family has the opportunity to sit together, sip hot tea, and share future plans.
- Suggested place to buy: Nam Dinh specialty store
- Address: 20 Truong Chinh, Ba Trieu, City. Nam Dinh, Nam Dinh
- Reference price: 20,000 VND/disc
Source: Collected internet.
Vietnam is a country on an S-shaped strip of land, located in the center of Southeast Asia, in the east of the Indochina peninsula, to the north by China, to the west by Laos and Cambodia, and to the southeast overlooking the sea. East and Pacific. Vietnam's coastline is 3,260 km long, and its land border is 4,510 km long. On land, from the northernmost point to the southernmost point (as the crow flies) is 1,650km long, from the easternmost point to the westernmost point the widest place is 600km (Northern region), 400km (Southern region), the narrowest place is 50km (Quang Binh).
Vietnam is located in the Indomalaya ecological region. According to the 2005 National Environmental Status Report, Vietnam is among the 25 countries with high levels of biodiversity, ranked 16th worldwide in terms of biodiversity and is home to about 16% of the world's biodiversity. species in the world. 15,986 plant species have been found throughout the country, of which 10% are endemic. Vietnam has 307 species of nematodes, 200 species of oligochaeta, 145 species of acarina, 113 species of springtails, 7,750 species of insects, 260 species of reptiles. , 120 species of amphibians, 840 species of birds and 310 species of mammals, of which 100 species of birds and 78 species of mammals are endemic. There are also 1,438 species of freshwater algae, accounting for 9.6% of the total number of algae species, as well as 794 species of aquatic invertebrates and 2,458 species of marine fish. In the late 1980s, a population of Javan Rhinos was discovered in Cat Tien National Park and it is possible that the last individual of this species in Vietnam died in 2010.
Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.
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