Com Lam is a familiar dish in mountainous areas, but each location has a different taste and cooking method. This is an indispensable specialty of Gia Lai. Lam rice is very easy to prepare without being too fussy, but it requires meticulousness and care for the dish, which is why not everyone can cook delicious rice.
Rice for cooking rice is selected upland rice, shiny, large grain and very fragrant. When cooking, people will put pre-soaked rice in bamboo or bamboo tubes that have cleaned the shell. One end of the bamboo tube is screwed tightly with the other’s notch, the other end when adding water, people will use banana leaves or dong leaves to stop and bake on the fire until cooked. When baking, pay attention and keep your hands on it so that the rice is not raw or mushy. Lam rice has an indescribably delicious smell, when you eat it, you just need to split the bamboo stick, take the rice and dip it with sesame salt, peanut salt or eat it with a piece.
Source: Collected internet.
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