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Braised fish shell – Ninh Binh | Famous specialty of Ninh Binh province

Braised fish with shells  , which is one of the rustic dishes of the people of Ninh Binh, is also an irresistible dish when coming to the ancient capital. Hearing the name braised fish with dipper, many people mistakenly think it is braised fish with dipper, but in fact,  braised fish with dipper  here is braised fish with dipper. Gao is a floating plant that often grows in streams or foothills.

Dio fruit has a sour, slightly sweet and fragrant taste, so it is often used to cook sour soup instead of tamarind and crocodile, but the most delicious dish is braised fish with shell – a dish that becomes a specialty of Ninh Binh every time it is mentioned. delicious dishes of the ancient capital of Hoa Lu. With a very special taste, braised fish with shellfish has become a famous specialty of Ninh Binh. Cooking this dish is not difficult, but it also needs its own secrets in the selection of ingredients and how to make it.

Only from simple ingredients, only through skillful hands in cooking of Ninh Binh people has created a delicious dish. The dish has not only become a well-known specialty but also a pride, showing the sophistication in the cooking of the people here. For 20,000-30,000 VND, you will have a delicious dish of braised fish.

“Fish braised dipper” the name makes visitors curious

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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