Khau humiliation , also known as lying suture, is a dish originating from China with a very specific flavor, made from stewed pork belly with water.
Depending on the region, the humiliation stage will be slightly different in the way it is processed, but in general, the humiliation stage will have such characteristics as the meat is very soft, greasy, fragrant when eaten extremely attractive.
To have a delicious dish of humiliation , it is necessary to use fresh bacon, cut into squares, washed with ingredients such as basil, fenugreek, garlic, chili, vinegar, pepper, five spices, monosodium glutamate, etc.
The dish is not too complicated, but requires the ingenuity of the maker. First, boil the meat thoroughly, then take it out, let it cool, and then scrape off the skin. Next, the meat will be lit until the skin is melted to marinate the wine and vinegar to absorb evenly. Finally, put the meat in a hot fat pan and fry until golden brown, then take it out.
When finished, the humiliation stage has an even yellow color, the delicious taste attracts people to eat. Anyone who has ever enjoyed the dish of humiliation will certainly not be able to forget its unique greasy taste.
Source: Collected internet.
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