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Sausage – Yen Bai | Famous specialty of Yen Bai Province

Sausage or sausage is a unique way of preserving meat of Yen Bai people. Almost every house in this Northwest region also has a few ready-to-eat dishes all year round.

Sausage making method is the same in basic steps. From choosing the tenderloin for the shell to the best cuts of meat. The seasoning of each region’s spices helps the sausages to have their own distinctive flavor.

Lạp xưởng - Món ăn quen thuộc và cũng là đặc sản của nhiều địa phương khắp cả nước - VietFlavour.com

From skillful hands, people stuffed and packed round and plump meat with young intestines. After three days of drying in the sun, it was smoked in the kitchen attic. This process can be called the quintessence of this dish. Must choose for her to have charcoal or cinnamon firewood, sugarcane carcasses, rice husks and fresh cinnamon leaves to bring out the delicious flavor of sausages. The cook must take good care of this child so that the stove is always red but the coal fire is not too big. Just a little exposure can ruin all the buttons that have been spent.

Yen Bai  sausage is often smoked thoroughly, so it has a darker color and is hunted again. To enjoy, it must be briefly boiled in water and then fried or grilled.

A great party will be lost without the appearance of a few slices of  Yen Bai sausage . Visiting a Northwestern resident’s house, you can enjoy this dish on any occasion. So if you have the opportunity to visit this place, don’t forget to bring back some highland wind wrapped in a few sausages.

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Source: Collected internet.

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