Bamboo shoots appear in December every year. When the spring rain gently touches the ground, it is also the time when the bamboo shoots emerge from the ground. Bamboo shoots can be processed into many different dishes such as stir-fried with garlic or fried with laksa leaves. However, in a meal with bamboo shoots and no meat rolls, it is a big mistake.
The ingredients for this dish are also very simple and easy to find. The bamboo shoots are brought to boil for easy peeling. Peeling off the old bark is each layer of young leaves that are interwoven. This is the time when the ingenuity of the processor is highest. They have to be very gentle so that the young bamboo shoots are evenly spaced and not torn. The filling is a blend of bacon, laksa leaves, eggs and spices.
Put a bamboo shoot in your mouth to see the sweet taste of bamboo shoots, the characteristic mild bitterness, the aroma of laksa leaves and the fat of the meat. The dipping sauce served with this dish usually has two types: batch dipping sauce and chili garlic dipping sauce. Depending on your preferences, people will choose for themselves a type of sauce that is most suitable.
Bamboo shoots with meat are present in most of the northern provinces. There’s nothing more enjoyable than sipping a bamboo shoot in the spring rain. The cuisine of the Northwest region looks simple, but attracts people to always follow it.
Source: Collected internet.
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