Coming to the land of Mu Cang Chai in May, visitors can not only admire the famous terraced fields, the poetic villages lying on the cliffs; or the charming Hmong girls who are honest but also cool when they are rewarded in Tam Hoa plum season .
Tam Hoa plum is not the best plum in the country. But going to Mu Cang Chai without eating this plum is a bit of a waste. Tam Hoa plum has large fruit, very eye-catching red and pink flesh. And make people remember forever by the strong sour taste, crispy but not harsh.
When the Hmong village is blurred in the mist that is hanging on the tree branches. Then looming are Hmong girls with quick hands picking up a basket of purple plums. The hands “dance” where the light rays of sunlight danced there. The scene is like people are lost in the fairyland.
Depending on the purpose, Tam Hoa Mu Cang Chai plum can be processed into many different dishes. However, if you can’t stand it, you can enjoy it right at the garden at a very cheap price. The trip to enjoy the beautiful scenery of Mu Cang Chai makes it more attractive, isn’t it?
Source: Collected internet.
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