Spring is the sweetest season, the season when bees go to collect honey, the season of plants sprouting and sprouting, and also the season of fresh young shoots wearing soil to rise up and eat with her. That is also the time when bamboo shoots have started to become bitter. The bitter taste will gradually increase as the mo Nang layer changes from white to green, after the spring thunder. Hoa Binh has many different types of bamboo shoots, from as small as a finger to as large as a calf. Each type will have a different processing and flavor.
People often remember grilled bitter bamboo shoots, but there is only one type that Muong people bake, which is bamboo shoots taken from the tree. This type is just right in size, just about the size of your wrist and when baked, it will reduce the bitterness and increase the sweet aroma. The rest are mainly fried and boiled.
Source: Collected internet.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The aroma of a cup of Vietnamese coffee is a great alarm clock. The fertile basalt soil of the Central Highlands grows quality robusta coffee trees. These coffee beans are one of Vietnam's most beloved export products to the world. Vietnamese coffee culture is very diverse, you can easily count hundreds of coffee shops in big cities. Vietnamese people make traditional coffee using aluminum filters. Watching time pass while waiting for a cup of coffee to drip makes this drink even more flavorful.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...
During the resistance war against America to save the country, places in Quang Tri such as: Hien Luong - Ben Hai, Vinh Moc, Con Tien, Doc Mieu, Road 9, Khe Sanh, Ta Con, Cua Viet, Co Citadel... were lost. into national history. When mentioning Quang Tri, many people remember the Quang Tri Ancient Citadel with its fierce battle that lasted for 81 days and nights. Therefore, peace is always the burning desire of the people of Quang Tri province as well as of all Vietnamese people. The desire for peace is also the wish of tens of thousands.