When traveling to Tra Vinh, kumquats are also one of the famous specialties that you should not miss. This is a fruit with a hard shell, inside there are many small seeds.
There are many ways to process and enjoy this fruit, the most popular of which are the following 3 ways
10.1 Processing of Kumquats
The first :
That is to make a kumquam dish with fish sauce, fish or catfish, mix sugar, garlic, chili will be an attractive dipping sauce that is served with raw vegetables such as lettuce, cabbage or figs. Add a few slices of star fruit or banana to add more flavor. Besides, people also scrape the rice to make the filling along with vegetables and fish sauce.
Second
It’s to make smoothies. This is quite new to many people from afar, but in Tra Vinh alone, this is quite a popular food. This drink is very popular on hot summer days because it helps to cool down very well.
To make this dish, people scoop the intestines into a glass, then add sugar, milk and ice to mix together to have a strange beverage.
The sour taste of the kumquat blends with the sweetness of sugar and milk to create a drink that is both delicious and nutritious.
Tuesday
Use the fruit to soak the wine. The way to make this dish is to scrape the rice with a spoon and soak it in a jar of glutinous rice wine or rice wine. In order to make the wine more delicious, people will split the kumquat into a few pieces to soak in the wine.
However, some people choose to punch a few holes in the fruit and then remove the soak, which will help the wine to be clearer and more fragrant than the two methods above.
This fruit is grown a lot in Cau Ke, Tra Vinh. So when you come here, you can stop by here to enjoy or buy as gifts for relatives and friends.
Source: Collected internet.
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