The plant is a wild plant known as a vegetable with very high nutritional value, has many uses for health, is both clean and delicious. It is common to find cassava growing in abundance in the northern mountainous provinces and in the central highlands.
At the end of winter, the cassava trees often lose all their old leaves and in early spring, the trees begin to push young shoots until March and April people begin to harvest the cassava.
Cauliflower has very high nutritional value, high in protein, and provides many nutrients for the body. Young shoots and leaves are dark green in color, fresh and delicious, containing protein and amino acids much higher than other vegetables.
Because of its delicious taste and many benefits for human health, cassava is now one of the precious plants that many people love.
Source: Collected internet.
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