On any festival or festival, the Central Highlands people also have a ritual to drink can wine. Wine, to them, is a mutual trust, because God sent a spirit to earth to teach people how to make wine. Can wine in the Central Highlands is drunk with can, in the wine there are many things, good or bad is made by the person as well as whether the compounds are adequate or not. Nowadays, can wine is not only for the Central Highlands people, but they often make it, store it in batches, and sell it in lowland villages. If you have the opportunity to come to this land, remember to enjoy this special wine.
The appeal of wine also lies in the rigor in the way it is processed. Raw materials for alcohol processing can be used corn, cassava, glutinous rice, plain rice with bo bo seeds… But the best is still glutinous rice, and used on special occasions. Making wine is very simple, just put yeast in the rice and incubate it in a jar for four or five days to make it into wine. When drinking, add water, not distilled like wine, wine for a long time to drink better. Enjoying wine should show solidarity and love, everyone can drink together, young, old, boys and girls sip grilled buffalo meat without fear of unsanitary.
- Address: Bon Bu Sop, Dak Nia, Gia Nghia, Dak Nong.
Source: Collected internet.
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