Lai Thanh is a commune in the southernmost region of Kim Son district (Ninh Binh province) famous for its wine distilled from sticky rice with yellow flowers grown on this very land. The rice grains are round, fragrant, the rice flour is white like milk, and has a pleasant taste… Every year, the Lai Thanh people spend a part of their land fund to grow that traditional sticky rice. Harvested, dried, sifted carefully, put in storage jars to gradually cook wine.
To have good wine, depends on many factors, from the process and distillation technique to yeast, water source. Lai Thanh Wine The longer you leave it, the more “into the air”, the more delicious it is, the stronger it will be. When the pot of wine has entered the distillation stage, even if it is hundreds of meters away, it is still impossible to hide the aroma, mildly spicy, flying far away, creating a feeling of lightheadedness and manliness. The wine is put in a clear bottle, with a layer of alcohol toothpick, which looks through the entire wall of the bottle.
Returning to the open land, there is a bowl of frozen sea bass meat, a plate of fish salad, boiled pool crabs, a plate of black tiger shrimp, shelled shrimp for wine sauce, a bowl of Quang Thien sprouted vermicelli that is enjoyed with a glass of Lai Thanh wine, Surely visitors will find it hard to forget this generous sunny and windy Dao place. Only 257,000 VND you will own a 5-liter can. Lai Thanh wine has a special taste that makes it difficult for tourists to miss when passing this place.
Source: Collected internet.
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