Tam Dao is grown and strictly screened, so when it comes to delicious and clean chayote, there is no place comparable to Tam Dao. Favored by nature in terms of weather and geographical location, Tam Dao chayote is green, sweet, soft and crispy than other places.
Tam Dao Su Su is picked when the dew has just melted, then the sap has also dried. The long, young rubber trees are plucked to keep up with the crowded market or to treat guests. The tops of chayote can be processed into many different dishes: mannequins, deep-fried, stir-fried or boiled all stimulate the taste buds.
A bunch of chayote comes as a gift as a sincere gift to each other and the sweetness of Tam Dao people for guests far away.
Source: Collected internet.
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