With relatively favorable natural conditions for cattle grazing. The large hilly areas are a delicious meal for a variety of livestock. Grazing is also a factor that makes cattle in Yen Bai have special delicious meat quality, in which Yen Bai goat meat cannot be ignored .
Free-range mountain goat meat is often preferred because of its firmness and low fat. The goats reaching the slaughter age are selected to be chased and beaten until the odor is gone. The goat meat is marinated with cinnamon leaves or chrysanthemum and then processed into attractive dishes.
For example, for grilled goat, people choose the characteristic soft red corn marinated with mountain spices. Grill the goat meat on embers to avoid high heat so as not to smother the smoke. While baking, you must spread the cashew oil evenly on the surface so that the meat does not dry out and keep the color beautiful. Especially, it must be grilled from the skin, when the skin is cooked, the meat is just enough to absorb the spices and cook. Grilled goat meat is even more delicious when served with wild vegetables and dipping sauce prepared by upland people.
In addition, Yen Bai goat meat can also process many attractive dishes waiting for you to discover. Goat meat is not only a filling meal but also rich in nutrients, so it always attracts people when they hear the name.
Source: Collected internet.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
According to the ups and downs of the nation's history, Vietnamese customs and practices are constantly being innovated according to social trends. One of the oldest and most influential customs in history is the custom of chewing betel. This is a custom that dates back to the Hung King period and originates from the legend of Trau Areca and this custom has become a typical image of the brotherhood and love between husband and wife of Vietnamese people. Not only the custom of chewing betel, Vietnam also has another custom that was born in ancient times, which is the custom of welcoming the new year, also known as Tet - traditional Tet.
Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.
Located on the left bank of the Red River, Bat Trang commune is known for its rich historical tradition and unique craft village culture, good advantages for developing craft village tourism. Recently, Bat Trang commune was recognized as a tourist destination of Hanoi city.