Legend has it that from the beginning of time, the Thai people were favored by their ancestors to bestow good seeds for cultivation. Along with the advice to find the right soil to plant. They searched hard, but could not find a place for these seeds to germinate. But strangely, when coming to Tu Le area at the foot of Khau Pha pass with the cool water of Muong Luong stream, it flourished and sprouted. This heavenly seed has since been given the beautiful name Tu Le sticky rice by the Thai people .
Every year in October, there is a new rice offering ceremony as a thank you to the fairies for giving this seed.
The firm, stretchy Tu Le sticky rice grains are combined with the pure water of Khau Pha to bring delicious sticky rice that is unmatched anywhere. Tu Le sticky rice is flexible, the seeds are just soft enough not to cause nausea, both the fleshy and the sweet taste are not mixed.
Picking up a handful of Tu Le sticky rice to eat with grilled pork or fried sweet bamboo shoots is truly a culinary masterpiece. The deliciousness of this dish doesn’t just stop at being delicious. Tu Le sticky rice also attracts visitors by its aroma. People liken the peak of the scent of Tu Le sticky rice to the style of ban flowers, flowers of flowers, flowers of truffles… in the middle of the mountains.
As a form of distilling every drop of flavor of the Northwest mountains in each grain of sticky rice. Tu Le sticky rice is not only a food to save hunger but also a very unique culinary feature of Yen Bai. Believe that any of us when coming to Yen Bai cannot ignore this unique dish.
Source: Collected internet.
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Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.
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